Give us a sweet and salty, tasty snack but make it festive. OK, you got it! We’re going to teach you how to make gold popcorn or, at least, gold looking. Sure there are some recipes out there that use...
We’re not gonna lie. Pretty much as soon as we saw those tall, jiggly Japanese soufflé pancakes all over social media, we got out our mixer and started separating eggs. Sure, we love a trend but, apart from that, they...
We are definitely not knocking Rice Krispie treats. Nope, not us. We love them. All we are doing here is just borrowing the idea of them to make a similar yet extra yummy treat that involves popcorn instead of cereal....
OK, we’re going to admit that we’ve been watching TikTok. Maybe even a lot of TikTok. Or maybe not. We’re not fully ready to commit to this admission. What we have noticed during our, either small or large, time on...
We’re big New Orleans fans and it’s one of our favorite vacation destinations. We love the food, the music and the whole vibe of the place. So, even though our home is in Indiana, we always celebrate Mardi Gras and...
Based on our extensive but completely non-scientific research into this important question, we’ve concluded that everyone loves garlic bread. Sure, we sometimes pass on ordering it because oil and calories and carbs and all those other delicious unhealthy things. But...
Our twist on a popular cocktail led us to this recipe for a popcorn rum sour. The concept of a “sour” is pretty simple. Start with your choice of spirit. This is one of the most forgiving cocktails when it...
You’ve probably seen people make Christmas cookie trees and maybe you’ve tried it on your own as a project with your kids. It’s definitely an activity at our house. But, being the popcorn enthusiasts that we are, we’re also always...
Is there any flavor more synonymous with the Christmas holidays than gingerbread? That earthy blend of molasses, brown sugar and spices instantly conjures holiday memories and highly decorated gingerbread houses. We love the flavor in both cookies and cakes but...
